Pulses
Black Gram (Urad Dal)
Black gram, or urad dal, is supplied whole, split or skinned to meet buyer specifications. It is a key ingredient in South Asian cuisine and fermented food products, valued for its creamy texture and high protein content.
Specifications
Sub-Category Specifications
- Forms
- Whole / Split / Skinned
- Colour
- Black / White split
- Purity
- Min 99%
- Moisture
- Max 12%
- Admixture
- Max 1%
- Minimum Order
- 1 x 20ft FCL
- Origin
- Madhya Pradesh, Andhra Pradesh & Tamil Nadu, India
Packaging
Packaging Options
- 25 kg PP bags
- 50 kg PP bags
- Retail pouches
- Private-label packing
Applications
Typical Buyer Applications
- Dal milling
- Fermented foods
- Retail packing
- Food service
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